Nationwide Catering Equipment Blog

How to Prepare for an EHO Inspection: What Your UK Food Business Needs to Know

My Store Admin · 26 March 2026

EHO inspectors can visit without notice and your score is public. Here's what they check, what catches kitchens out, and a free printable checklist to make sure

Understanding Catering Equipment Warranties and Returns

My Store Admin · 26 February 2026

Not all catering equipment warranties mean the same thing. We explain parts-only cover, returns policies and what buyers should check before committing.

Which Catering Equipment Uses the Most Energy (and What You Can Do About It)

My Store Admin · 7 January 2026

Energy bills are a growing concern for UK kitchens. This blog explains which catering equipment uses the most energy and shares practical ways to reduce costs w

Winter Hot Holding Problems (and Why a Gantry Solves Most of Them)

My Store Admin · 2 December 2025

Winter makes hot holding harder for every UK kitchen. Cold air, packed services and cooling plates can throw consistency off fast. This blog explains why a heat

What Temperature Should a Commercial Fridge Be in the UK? (and Why It Matters)

My Store Admin · 21 October 2025

Ever opened your fridge mid-service and wondered if it’s cold enough? You’re not the only one. In this quick guide, we break down what temperature your commerci

5 Industry Secrets to Save Money by Maintaining Your Catering Equipment

My Store Admin · 2 October 2025

Breakdowns are expensive, but they’re also avoidable. In this post, we share 5 industry secrets that catering businesses can use to cut costs and keep their kit

What Every Catering Business Should Know Before Buying a Commercial Fridge or Freezer (Spring/Summer Guide)

My Store Admin · 15 May 2025

If you’re running a café, restaurant, takeaway or other professional kitchen, choosing the right commercial fridge or freezer is crucial. In this guide, we brea