How to equip a new commercial kitchen without blowing your budget
“What's the cheapest way to equip my kitchen?” We get asked it most weeks by people opening their first place. Here's what you really need, and the mistakes that cost...
Nationwide Catering Equipment Blog
Nationwide Catering Equipment are suppliers of brand new commercial catering and refrigeration equipment but we also want to supply our customers with the best possible advice and guidance here on the Nationwide Catering Equipment blog.
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How to equip a new commercial kitchen without blowing your budget -
Which commercial fridge do you actually need?Which commercial fridge do you actually need?
You'd be surprised how often someone walks into our warehouse, points at a row of stainless steel and says "I need a fridge" without being quite sure what to ask...
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Single Phase vs Three Phase: A UK Catering Buyer's GuideSingle Phase vs Three Phase: A UK Catering Buyer's Guide
Every few weeks someone walks into our warehouse with new equipment they can't plug in. Nearly always the same problem. Here's what to check before you order.
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How to Prepare for an EHO Inspection: What Your UK Food Business Needs to KnowHow to Prepare for an EHO Inspection: What Your UK Food Business Needs to Know
EHO inspectors can visit without notice and your score is public. Here's what they check, what catches kitchens out, and a free printable checklist to make sure you're always ready.
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Understanding Catering Equipment Warranties and ReturnsUnderstanding Catering Equipment Warranties and Returns
Not all catering equipment warranties mean the same thing. We explain parts-only cover, returns policies and what buyers should check before committing.
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Which Catering Equipment Uses the Most Energy (and What You Can Do About It)Which Catering Equipment Uses the Most Energy (and What You Can Do About It)
Energy bills are a growing concern for UK kitchens. This blog explains which catering equipment uses the most energy and shares practical ways to reduce costs without slowing service or...
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Winter Hot Holding Problems (and Why a Gantry Solves Most of Them)Winter Hot Holding Problems (and Why a Gantry Solves Most of Them)
Winter makes hot holding harder for every UK kitchen. Cold air, packed services and cooling plates can throw consistency off fast. This blog explains why a heated gantry helps, plus...
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What Temperature Should a Commercial Fridge Be in the UK? (and Why It Matters)What Temperature Should a Commercial Fridge Be in the UK? (and Why It Matters)
Ever opened your fridge mid-service and wondered if it’s cold enough? You’re not the only one. In this quick guide, we break down what temperature your commercial fridge should really...
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5 Industry Secrets to Save Money by Maintaining Your Catering Equipment5 Industry Secrets to Save Money by Maintaining Your Catering Equipment
Breakdowns are expensive, but they’re also avoidable. In this post, we share 5 industry secrets that catering businesses can use to cut costs and keep their kitchen running smoothly. From...
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What Every Catering Business Should Know Before Buying a Commercial Fridge or Freezer (Spring/Summer Guide)What Every Catering Business Should Know Before Buying a Commercial Fridge or Freezer (Spring/Summer Guide)
If you’re running a café, restaurant, takeaway or other professional kitchen, choosing the right commercial fridge or freezer is crucial. In this guide, we break down the key things to...
