Nationwide Catering Equipment are suppliers of brand new commercial catering and refrigeration equipment but we also want to supply our customers with the best possible advice and guidance here on the Nationwide Catering Equipment blog.
Energy bills are a growing concern for UK kitchens. This blog explains which catering equipment uses the most energy and shares practical ways to reduce costs without slowing service or...
Winter makes hot holding harder for every UK kitchen. Cold air, packed services and cooling plates can throw consistency off fast. This blog explains why a heated gantry helps, plus...
Ever opened your fridge mid-service and wondered if it’s cold enough? You’re not the only one. In this quick guide, we break down what temperature your commercial fridge should really...
Breakdowns are expensive, but they’re also avoidable. In this post, we share 5 industry secrets that catering businesses can use to cut costs and keep their kitchen running smoothly. From...
If you’re running a café, restaurant, takeaway or other professional kitchen, choosing the right commercial fridge or freezer is crucial. In this guide, we break down the key things to...