Single Phase vs Three Phase: A UK Catering Buyer's Guide
Every few weeks someone walks into our warehouse with new equipment they can't plug in. Nearly always the same problem. Here's what to check before you order.
About Us
We are a family run company that supplies an ever changing stock of used and new catering equipment and refrigeration.
Our 8,500 square foot warehouse houses the largest selection of catering equipment on the South Coast and is easily accessible by the A3049. We have allocated parking on site.
Run by partners Norman and Richard (father in law and son in law) we have a combined wealth of over 45 years in the hospitality industry and use this experience to source the best new and used catering equipment from all over the UK.
Nationwide Catering Equipment Blog
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Single Phase vs Three Phase: A UK Catering Buyer's Guide -
How to Prepare for an EHO Inspection: What Your UK Food Business Needs to KnowHow to Prepare for an EHO Inspection: What Your UK Food Business Needs to Know
EHO inspectors can visit without notice and your score is public. Here's what they check, what catches kitchens out, and a free printable checklist to make sure you're always ready.
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Understanding Catering Equipment Warranties and ReturnsUnderstanding Catering Equipment Warranties and Returns
Not all catering equipment warranties mean the same thing. We explain parts-only cover, returns policies and what buyers should check before committing.
