How to equip a new commercial kitchen without blowing your budget
“What's the cheapest way to equip my kitchen?” We get asked it most weeks by people opening their first place. Here's what you really need, and the mistakes that cost...

We are a family run company that supplies an ever changing stock of used and new catering equipment and refrigeration.
Our 8,500 square foot warehouse houses the largest selection of catering equipment on the South Coast and is easily accessible by the A3049. We have allocated parking on site.
Run by partners Norman and Richard (father in law and son in law) we have a combined wealth of over 45 years in the hospitality industry and use this experience to source the best new and used catering equipment from all over the UK.
“What's the cheapest way to equip my kitchen?” We get asked it most weeks by people opening their first place. Here's what you really need, and the mistakes that cost...
You'd be surprised how often someone walks into our warehouse, points at a row of stainless steel and says "I need a fridge" without being quite sure what to ask...
Every few weeks someone walks into our warehouse with new equipment they can't plug in. Nearly always the same problem. Here's what to check before you order.