Which commercial fridge do you actually need?
You'd be surprised how often someone walks into our warehouse, points at a row of stainless steel and says "I need a fridge" without being quite sure what to ask...
About Us
We are a family run company that supplies an ever changing stock of used and new catering equipment and refrigeration.
Our 8,500 square foot warehouse houses the largest selection of catering equipment on the South Coast and is easily accessible by the A3049. We have allocated parking on site.
Run by partners Norman and Richard (father in law and son in law) we have a combined wealth of over 45 years in the hospitality industry and use this experience to source the best new and used catering equipment from all over the UK.
Nationwide Catering Equipment Blog
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Which commercial fridge do you actually need? -
Single Phase vs Three Phase: A UK Catering Buyer's GuideSingle Phase vs Three Phase: A UK Catering Buyer's Guide
Every few weeks someone walks into our warehouse with new equipment they can't plug in. Nearly always the same problem. Here's what to check before you order.
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How to Prepare for an EHO Inspection: What Your UK Food Business Needs to KnowHow to Prepare for an EHO Inspection: What Your UK Food Business Needs to Know
EHO inspectors can visit without notice and your score is public. Here's what they check, what catches kitchens out, and a free printable checklist to make sure you're always ready.
