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Gastronorm Trays

Gastronorm Trays

(25 products)

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NEW

Prepara Stainless Steel Gastronorm Tray 1/1 40mm (3205)

£12.00

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Sold out
NEW
Stainless Steel Ambient Gastro Pan Holder (NCE4594)

£79.00

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NEW

Prepara Gastronorm 1/6 150mm (4279)

£7.75

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NEW

Prepara Stainless Steel Gastronorm Tray 1/3 100mm (2892)

£10.00

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NEW

Gastronorm 1/2 100mm (NCE5581)

£9.00

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NEW

Prepara 1/3 150mm Container (4827)

£6.75

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NEW

Prepara 1/6 150mm Container (4826)

£6.75

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NEW

Prepara Gastronorm 1/2 100mm Steamer Tray x1 (3431)

£11.00

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NEW

Prepara Stainless Steel Gastronorm Steamer Tray 1/1 65mm (2895)

£15.00

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NEW

Prepara Stainless Steel Gastronorm Tray 1/1 100mm (3204)

£15.00

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NEW

Prepara Stainless Steel Gastronorm Steamer Tray 1/2 65mm (NCE3203)

£9.00

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NEW

Prepara Gastronorm 1/1 Lid x1 (3888)

£9.00

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NEW

Prepara Gastronorm 1/2 Lid x1 (3432)

£7.00

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NEW

Prepara Stainless Steel Gastronorm Lid 1/9 x1 (NCE3263)

£2.50

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NEW

Prepara Stainless Steel Gastronorm 1/4 Lid (2996)

£5.50

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NEW

Prepara Stainless Steel Gastronorm 1/6 Lid (2929)

£5.00

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Showing 16 of 25

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CONTACT INFORMATION

Warehouse
Unit 12, Chalwyn Industrial Estate, Poole, Dorset, BH12 4PE

Phone
01202 096447

Whatsapp
07502 907459

(images and text only - no voice calls)

E-mail
info@nationwidecatering.co.uk

UK VAT Number: 382965060

Company Number: 13212308

OPENING HOURS

We’re open Monday to Friday (excluding Bank holidays) between 9am and 4pm.

Please check our social media for holiday period opening hours

SELLING TO US

We're always looking for quality stock. If you have equipment to sell, in the first instance please send us information/images either using our Whatsapp number or email address and we'll get back to you ASAP

VAT INFORMATION

The majority of our used equipment is sold under the HMRC Margin Scheme, whereby the VAT cannot be reclaimed by the buyer

All new equipment is sold with 20% reclaimable VAT included in the price

T&C'S AND DELIVERY INFORMATION

Terms and Conditions
Returns Policy
Delivery Information

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© 2025 Nationwide Catering Equipment.

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