Resources

Practical guidance for busy commercial kitchens. Our free resources are designed to help independent restaurants, cafés, and caterers make confident equipment choices, cut running costs, and keep their kitchens operating smoothly. Clear, no-nonsense advice from a UK supplier that understands the pressures of daily service.

Commercial Refrigeration Mini-Guide

Covers the six main types of commercial refrigeration. This one-pager gives you a quick way to work out which suits your business, and a checklist for when you go shopping.

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Single Phase vs Three Phase Mini-Guide

What to check before you order, so you don’t lose any money or time. It’s a quick one-page
guide that tells you all you need to know.

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Kitchen Compliance Mini-Guide

This quick-reference guide covers the five areas EHO inspectors check, a printable checklist to run through regularly, and practical advice on the equipment that affects your rating.

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6 Commercial Kitchen Maintenance Hacks

Simple commercial kitchen maintenance tips that help prevent expensive breakdowns.

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Winter Hot Holding Guide

Practical hot-holding tips to keep food hot and consistent during winter service.

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Hot Holding Quick Wins

Quick hot-holding tips that stop lukewarm food and keep service moving.

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Catering Equipment Warranty & Returns Guide

Clear explanations of parts-only, parts and labour, and returns policies so you know exactly what cover applies before you buy.

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Which commercial fridge do you actually need?
You'd be surprised how often someone walks into our warehouse, points at a row of stainless steel and says "I need a fridge" without being quite sure what to ask...
May 19, 2026
Which commercial fridge do you actually need?
Single Phase vs Three Phase: A UK Catering Buyer's Guide
Every few weeks someone walks into our warehouse with new equipment they can't plug in. Nearly always the same problem. Here's what to check before you order.
April 30, 2026
Single Phase vs Three Phase: A UK Catering Buyer's Guide
How to Prepare for an EHO Inspection: What Your UK Food Business Needs to Know
EHO inspectors can visit without notice and your score is public. Here's what they check, what catches kitchens out, and a free printable checklist to make sure you're always ready.
March 26, 2026
How to Prepare for an EHO Inspection: What Your UK Food Business Needs to Know
Understanding Catering Equipment Warranties and Returns
Not all catering equipment warranties mean the same thing. We explain parts-only cover, returns policies and what buyers should check before committing.
February 26, 2026
Understanding Catering Equipment Warranties and Returns
Which Catering Equipment Uses the Most Energy (and What You Can Do About It)
Energy bills are a growing concern for UK kitchens. This blog explains which catering equipment uses the most energy and shares practical ways to reduce costs without slowing service or...
January 7, 2026
Which Catering Equipment Uses the Most Energy (and What You Can Do About It)
Winter Hot Holding Problems (and Why a Gantry Solves Most of Them)
Winter makes hot holding harder for every UK kitchen. Cold air, packed services and cooling plates can throw consistency off fast. This blog explains why a heated gantry helps, plus...
December 2, 2025
Winter Hot Holding Problems (and Why a Gantry Solves Most of Them)
What Temperature Should a Commercial Fridge Be in the UK? (and Why It Matters)
Ever opened your fridge mid-service and wondered if it’s cold enough? You’re not the only one. In this quick guide, we break down what temperature your commercial fridge should really...
October 21, 2025
What Temperature Should a Commercial Fridge Be in the UK? (and Why It Matters)
5 Industry Secrets to Save Money by Maintaining Your Catering Equipment
Breakdowns are expensive, but they’re also avoidable. In this post, we share 5 industry secrets that catering businesses can use to cut costs and keep their kitchen running smoothly. From...
October 2, 2025
5 Industry Secrets to Save Money by Maintaining Your Catering Equipment