Resources

Practical guidance for busy commercial kitchens. Our free resources are designed to help independent restaurants, cafés, and caterers make confident equipment choices, cut running costs, and keep their kitchens operating smoothly. Clear, no-nonsense advice from a UK supplier that understands the pressures of daily service.

6 Commercial Kitchen Maintenance Hacks

Simple commercial kitchen maintenance tips that help prevent expensive breakdowns.

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Winter Hot Holding Guide

Practical hot-holding tips to keep food hot and consistent during winter service.

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Hot Holding Quick Wins

Quick hot-holding tips that stop lukewarm food and keep service moving.

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What Temperature Should a Commercial Fridge Be in the UK? (and Why It Matters)
Ever opened your fridge mid-service and wondered if it’s cold enough? You’re not the only one. In this quick guide, we break down what temperature your commercial fridge should really...
October 21, 2025
What Temperature Should a Commercial Fridge Be in the UK? (and Why It Matters)
5 Industry Secrets to Save Money by Maintaining Your Catering Equipment
Breakdowns are expensive, but they’re also avoidable. In this post, we share 5 industry secrets that catering businesses can use to cut costs and keep their kitchen running smoothly. From...
October 2, 2025
5 Industry Secrets to Save Money by Maintaining Your Catering Equipment
What Every Catering Business Should Know Before Buying a Commercial Fridge or Freezer (Spring/Summer Guide)
If you’re running a café, restaurant, takeaway or other professional kitchen, choosing the right commercial fridge or freezer is crucial. In this guide, we break down the key things to...
May 15, 2025
What Every Catering Business Should Know Before Buying a Commercial Fridge or Freezer (Spring/Summer Guide)