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(1358 products)

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USED
Sold out
Carpigiani Tabletop 191 Classic G Soft Ice Cream Machine - 13amp (NCE5200)

£3,995.00

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USED
Sold out

Cater-Mix 20L Planetary Mixer 4552

£425.00

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NEW

Catering Blue Stripe/Butchers Apron (3110)

£10.25

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USED
Sold out

Caterwash Jolly Glasswasher, 13amp (4724)

£395.00

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Sold out

Check Spike

£6.45

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NEW
Chef Master Six Slot Toaster (2689)

£189.00

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USED
Chefhub Double Panini / Contact Grill (NCE4588)

£195.00

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NEW
Chefmaster 'Mini' Stick Blender 200 Watt (NCE4788)

£95.00

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NEW
Chefmaster 1000W Programmable Microwave (NCE2692)

£325.00

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USED
Sold out
Chefmaster 1800w Microwave (NCE5073)

£345.00

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NEW
Chefmaster 300mm Shaft/550 Watt Stick Blender (NCE4789)

£315.00

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NEW
Chefmaster 4 Slots Toaster, Model-HEA895 (2597)

£139.00

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Sold out
NEW
Chefmaster Double Lamp Free-Standing Food Warmer (NCE4664)

£59.50

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USED
Chefmaster Single Panini / Contact Grill Model-HEA773 (3787)

£95.00

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Sold out
NEW
Chefmaster Soup Kettle 10L (2556)

£89.00

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NEW

Chefs Black Skull Cap/Hat - 'One Size Fits All' x1 (NCE3108)

£4.50

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Showing 144 of 1358

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CONTACT INFORMATION

Warehouse
Unit 12, Chalwyn Industrial Estate, Poole, Dorset, BH12 4PE

Phone
01202 096447

Whatsapp
07502 907459

(images and text only - no voice calls)

E-mail
info@nationwidecatering.co.uk

UK VAT Number: 382965060

Company Number: 13212308

OPENING HOURS

We’re open Monday to Friday (excluding Bank holidays) between 9am and 4pm.

Please check our social media for holiday period opening hours

SELLING TO US

We're always looking for quality stock. If you have equipment to sell, in the first instance please send us information/images either using our Whatsapp number or email address and we'll get back to you ASAP

VAT INFORMATION

The majority of our used equipment is sold under the HMRC Margin Scheme, whereby the VAT cannot be reclaimed by the buyer

All new equipment is sold with 20% reclaimable VAT included in the price

T&C'S AND DELIVERY INFORMATION

Terms and Conditions
Returns Policy
Delivery Information

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© 2025 Nationwide Catering Equipment.

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