King Edward Tabletop Wet & Dry Heat Bain Marie, Stainless Steel, Model- BM2 — image 1
NewDelivery included7090

King Edward Tabletop Wet & Dry Heat Bain Marie, Stainless Steel, Model- BM2

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£358.29ex VAT

£429.95 inc VAT

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  • Dimensions: 20(H) x 60(W) x 33(D)cm
  • Brand: King Edward
  • Model: BM2
  • Condition: Brand New
  • Electrics: 13amp / 750w
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At a glance

Brand
King Edward
Condition
New
Price
£429.95 inc VAT
Stock
In Stock
Warranty
1 year parts & labour
Delivery
Included with this product
SKU
7090
Dimensions
20cm H × 60cm W × 33cm D

King Edward BM2 Prestige Bain Marie – Stainless Steel – Wet or Dry Heat

Proudly made in Britain, the King Edward BM2 Prestige Bain Marie is an ideal companion to King Edward potato ovens and hot food displays, creating a coordinated serving area for jacket potatoes and hot toppings.

Includes 3–5 working day Mainland UK delivery – shipped directly from the manufacturer.

Supplied with a 1-year manufacturer’s parts and labour warranty.

Designed to hold PRE-HEATED food at serving temperature, the BM2 is perfect for hot jacket potato fillings such as baked beans, chilli, curry, sauces and other toppings.

WET OR DRY HEAT – WHAT DOES THIS MEAN?

* Wet Heat – water is added to the heated well beneath the gastronorm pans. The heated water provides a gentle, even heat around the food containers.
* Dry Heat – the BM2 can also be operated without water in the well, heating the gastronorm containers directly.

This gives you the flexibility to choose the most appropriate holding method for the food being served.

The BM2 is designed to HOLD PRE-HEATED FOOD at temperature rather than cook food from cold. King Edward recommends pre-heating the Bain Marie for approximately 20–25 minutes before transferring hot toppings into the unit.

Its Stainless Steel Prestige styling makes it a perfect partner for King Edward potato bakers and other King Edward servery equipment, allowing you to create a professional coordinated jacket potato cooking and serving station.

Key Features -

* Made in Britain
* Prestige commercial Bain Marie
* Wet OR dry heat operation
* Ideal companion to King Edward potato ovens
* Perfect for hot jacket potato fillings and toppings
* Designed for holding pre-heated food
* Approx. 20–25 minute pre-heat
* Various gastronorm pan configurations can be accommodated
* Stainless Steel finish
* Compact countertop design
* STANDARD UK 13A PLUG-IN
* Low 750W power consumption

Technical Specification -

* Model – BM2
* Range – King Edward Prestige
* Finish – Stainless Steel
* Heating Method – Wet or Dry Heat
* Application – Holding Pre-Heated Hot Food
* Power – 750W
* Electrical Connection – Standard UK 13A Plug
* External Dimensions – 600(W) x 330(D) x 200(H) mm
* Weight – 12kg
* Gastronorm Capacity – Gastronorm Capacity – Accommodates various GN pan configurations (pans not included)
* Warranty – 1 year manufacturer’s parts and labour warranty

Warranty & Returns

1 year parts & labour

This new item ships with a 12-month parts-and-labour warranty from the date of delivery. Any component that fails under normal commercial use within the warranty period will be repaired or replaced at no cost to you, including the engineer's labour and call-out.

The warranty covers manufacturing defects only and excludes consumables, glass, seals, lamps, customer-fault damage, and faults caused by incorrect installation or inadequate cleaning. Servicing must be carried out by an approved engineer to keep the warranty valid.

To make a claim, contact our support team with your order number and a brief description of the fault.