King Edward Bake King Solo Oven, Stainless Steel, Model- BKS/SS — image 1
NewDelivery included7108

King Edward Bake King Solo Oven, Stainless Steel, Model- BKS/SS

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£783.29ex VAT

£939.95 inc VAT

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  • Dimensions: 64.5(H) x 51(W) x 58(D)cm
  • Brand: King Edward
  • Model: BKS/SS
  • Condition: Brand New
  • Electrics: 13amp / 2.64kw
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At a glance

Brand
King Edward
Condition
New
Price
£939.95 inc VAT
Stock
In Stock
Warranty
1 year parts & labour
Delivery
Included with this product
SKU
7108
Dimensions
64.5cm H × 51cm W × 58cm D

King Edward BKS/SS Bake King Solo Convection Oven – Stainless Steel

Proudly designed and made in Britain, the King Edward Bake King Solo is a compact and versatile commercial convection oven, offering far more flexibility than simply baking jacket potatoes.

Finished in Stainless Steel, its 2/3 GN cooking chamber and fan-assisted convection system make it suitable for jacket potatoes as well as pastries, pies, bread products and a wide variety of other foods – an excellent compact oven for cafés, pubs, farm shops, kiosks and other foodservice businesses.

Includes 3–5 working day Mainland UK delivery – shipped directly from the manufacturer.

Supplied with a 1-year manufacturer’s parts and labour warranty.

For jacket potatoes, the Bake King Solo can cook approximately 20–25 x 6/8oz potatoes in around one hour. Three anti-tilt wire shelves are supplied, allowing the cooking space to be used efficiently for different products.

Installation is straightforward. The BKS has a 2.645kW electrical load and operates from a STANDARD UK 13A SOCKET, with no requirement for a specialist high-amperage or three-phase electrical supply.

Measuring 510(W) x 580(D) x 645(H) mm and weighing 40kg, the Bake King Solo provides useful commercial oven capacity while remaining compact enough for countertop installation.

This listing is for the STAINLESS STEEL version. The Bake King Solo is also available from us in FIVE OTHER FINISHES:

* Vintage Cream
* Textured Black
* Racing Green
* Ferrari Red
* Sapphire Blue

With six distinctive finishes available, the Bake King Solo can be chosen to complement your décor, front-of-house serving area or other King Edward equipment.

Key Features -

* Proudly designed and made in Britain
* Compact commercial fan-assisted convection oven
* Versatile 2/3 GN cooking chamber
* Suitable for jacket potatoes, pastries, pies, bread products and more
* Approx. 20–25 x 6/8oz jacket potatoes in around one hour
* Supplied with 3 anti-tilt wire shelves
* Compact countertop design
* Stainless Steel finish
* Six finishes available across the BKS range
* 2.645kW electrical load
* STANDARD UK 13A SOCKET
* No three-phase electrical supply required
* Ideal for cafés, pubs, farm shops, kiosks and other foodservice businesses

Technical Specification -

* Model – BKS/SS
* Range – King Edward Bake King Solo
* Finish – Stainless Steel
* Power – 2645W / 2.645kW
* Voltage – 220–230V
* Current – 13A
* Electrical Connection – Standard UK 13A Socket
* Oven Format – 2/3 GN
* Shelves – 3 x Anti-Tilt Wire Shelves
* Jacket Potato Capacity – Approx. 20–25 x 6/8oz
* Approximate Jacket Potato Cooking Time – 60 Minutes
* External Dimensions – 510(W) x 580(D) x 645(H) mm
* Weight – 40kg
* Installation – Countertop
* Warranty – 1 year manufacturer’s parts and labour warranty

**Please note the product may vary from the graphics shown, these are for illustration purposes only**

Warranty & Returns

1 year parts & labour

This new item ships with a 12-month parts-and-labour warranty from the date of delivery. Any component that fails under normal commercial use within the warranty period will be repaired or replaced at no cost to you, including the engineer's labour and call-out.

The warranty covers manufacturing defects only and excludes consumables, glass, seals, lamps, customer-fault damage, and faults caused by incorrect installation or inadequate cleaning. Servicing must be carried out by an approved engineer to keep the warranty valid.

To make a claim, contact our support team with your order number and a brief description of the fault.